An introduction to the blog

What makes a food system sustainable?

This is a question that I ask myself every day. From production to consumption, all components and processes related to the food we eat (or don’t eat) are parts of complex and dynamic systems. In this blog, I explore the different ideas, messages and stories behind the social, environmental and economic sustainability of food systems around the globe.

Wandering past night vendors at a Yogyakarta market



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s