An introduction to the blog
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Latest Posts
SDG 11: Sustainable Cities and Communities
On Thursday, April 26th, I will be speaking the at the R.E.B.B.L.S. (Rising Entrepreneurs in Bio Business and Life Science) BeersContinue Reading
Climate change and the power of art
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Nordic Food Policy Lab Newsletter
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading
Paving the way for a diverse food future
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
Sowing the seeds of food disruption
I was asked to write a piece about the future of sustainable food consumption for Sustainable Growth the Nordic Way,Continue Reading
Not grim enough?
Over the course of January, I was a part of a test round for a new produce delivery service calledContinue Reading
Would you wear a pineapple?
According to the World Resource Institute, approximately 20 pieces of clothing per person are manufactured a year. This means thatContinue Reading
