An introduction to the blog
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Latest Posts
New Assignment: Future Foods Expert for the Asian Productivity Organization
I am pleased to announce that I have just taken on a new assignment as a Future Foods Expert/Resource PersonContinue Reading
Food Policy: What does the gastronomic community have to do with it?
This piece first came out on Haut de Gamme on 20 June 2018. See the original post here. Many chefsContinue Reading
Books Food Waste Gastronomy Nordic Food Policy Lab Nutrition Public Meals Sustainable diets Urban food systems
Solutionism: using tried and tested approaches to confront global challenges
Solutionism: The belief that all difficulties have solutions Solutionist: A solver of problems Wherever I go, I hear people askingContinue Reading
The road to EAT Stockholm Food Forum 2018
EAT Stockholm Food Forum 2018 kicked off on Monday, June 11th. This year, EAT Forum brought more than 600 of theContinue Reading
From vegetable vending machines to edible insects: searching for sustainable food in China
I have just returned from a two week trip to China where I shared my time between scouting new foodContinue Reading
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
Edible Insects in Sustainable Food Systems – Publication date: May 18th
Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set toContinue Reading
