An introduction to the blog
What is a food system? The food system includes activities involving the production, processing, transport and consumption of food. TheContinue Reading
Latest Posts
New Nordic diet on par with the Mediterranean diet in terms of health and sustainability
A new WHO report Health Evidence Network Synthesis Report analyzes which country policies and interventions have been inspired by theContinue Reading
Edible Insects in Sustainable Food Systems – Publication date: May 18th
Two years ago we planted the seed for Edible Insects in Sustainable Food Systems and now the book is set toContinue Reading
Terra Madre Nordic
(Updated 29.04.18: Check out our news piece on Terra Madre Nordic) Terra Madre Nordic is a gathering and celebration of theContinue Reading
SDG 11: Sustainable Cities and Communities
On Thursday, April 26th, I will be speaking the at the R.E.B.B.L.S. (Rising Entrepreneurs in Bio Business and Life Science) BeersContinue Reading
Climate change and the power of art
According to Professor Daniel Gilbert of Harvard University, “many environmentalists say climate change is happening too fast. No,Continue Reading
Nordic Food Policy Lab Newsletter
Remember to sign up for the Nordic Food Policy Lab newsletter, Frontiers of Food, here. Frontiers of Food provides you with the latestContinue Reading
Paving the way for a diverse food future
Nordic gastronomy has come a long way since the signing of the New Nordic Food Manifesto in 2004. But whileContinue Reading
